1)Cooling by R134A compressor
2)Argon, nitrogen, vacuum, and the general preservation of one machine, fresh way of any election.
3)Cooling temperature as you like(7º C --- 18º C)
4)Automatic leaves the liquor.
5)Quota row of liquor, free quantity row of liquor, 1 ounce, 2 ounce, 3 ounces, indefinite quantity.
6)Argon, nitrogen preservation of red wine for 90 day, vacuum wine fresh for 40days, the general preservation of red wine law for 10days
7)Keep fresh
8)Temperature be adjustable.
9) With base and pressure gauge
Product size: 42.5*43*63
Packing size: 47.0*46.0*65.5
N/W: 29kgs
G/W: 31kgs
Plug: VDE plug
With CE/GS
Packing: Canton box
Rated: 220V/50Hz